Create a mouthwatering BBQ shrimp dish with these simple steps:
1. Gather Ingredients: 500g peeled & deveined shrimp, barbecue sauce, olive oil, onion, garlic, red bell pepper, long-grain rice, salt, pepper.
2. Marinate Shrimp: Combine shrimp, spices, and a special BBQ sauce (ketchup, vinegar, garlic, onions) in a large bowl; toss to coat and refrigerate for 30 minutes to an hour.
3. Grill Shrimp: Heat grill or grill pan over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and opaque, brushing on marinade during the last minute.
4. Prepare Sauce: Blend ketchup, vinegar, Worcestershire sauce, garlic, onion powder, salt, and pepper over medium heat until slightly thickened.
5. Serve: Enjoy BBQ shrimp with steamed rice or your choice of sides, drizzled with tangy sauce.
“Elevate your culinary experiences with our mouthwatering BBQ shrimp recipe – a tangy twist on a classic! This guide will lead you through every step, from selecting the freshest shrimp to creating a vibrant barbecue sauce that’ll tantalize your taste buds. Learn expert tips for perfect seasoning and cooking techniques to ensure juicy, flavorful shrimp every time. Serve with a side of fragrant rice for a delightful dining experience.”
- Ingredients for Tangy Barbecue Shrimp
- – List of necessary ingredients with quantities.
- Preparation Steps for BBQ Shrimp Recipe
- – Detailed instructions on how to prepare the shrimp step-by-step.
- Creating the Tangy Barbecue Sauce
Ingredients for Tangy Barbecue Shrimp
When it comes to crafting a mouthwatering BBQ shrimp recipe, the key lies in balancing sweet, smoky, and tangy flavors. For this delectable dish, you’ll need just a few simple ingredients: plump shrimp, a blend of savory spices, tomatoes for acidity, and a secret weapon—barbecue sauce. This sauce is where the magic happens, infusing each shrimp with a rich, slightly charred taste that’s both irresistible and distinctive.
The perfect BBQ shrimp isn’t complete without a side of fluffy rice to soak up the succulent sauces. Whether it’s long-grain or jasmine rice, ensuring it’s cooked to perfection allows you to savor every juicy bite of these tantalizing crustaceans. With minimal preparation time and an even easier cooking process, this dish is sure to be a hit at any gathering, leaving your guests craving more.
– List of necessary ingredients with quantities.
To prepare this mouthwatering BBQ Shrimp dish, gather the following ingredients for a flavorful feast:
1. 500g raw shrimp, peeled and deveined (make sure they are de-shelled if desired)
2. 1/4 cup barbecue sauce (choose your preferred flavor)
3. 2 tablespoons olive oil
4. 1 small onion, finely chopped
5. 2 cloves garlic, minced
6. 1 red bell pepper, sliced into thin strips
7. 1 cup long-grain rice, cooked according to package instructions
8. Salt and freshly ground black pepper to taste
Preparation Steps for BBQ Shrimp Recipe
Preparing tangy barbecue shrimp is a delightful process that culminates in a mouthwatering dish. Start by gathering your ingredients, including fresh shrimp, a blend of spices for the rub, and a special sauce that combines ketchup, vinegar, garlic, and onions. Clean and devein the shrimp, ensuring they’re ready for seasoning. Next, create a flavorful rub by mixing brown sugar, paprika, pepper, salt, and other spices to taste. Rub this mixture over the shrimp, coating them evenly.
For optimal results, marinate the seasoned shrimp in your special sauce for at least 30 minutes, allowing the flavors to penetrate. Then, grill or cook the shrimp until they turn a vibrant pink and become firm to the touch. Serve these sizzling delights over a bed of fluffy rice, ensuring every bite is an explosion of tangy barbecue goodness.
– Detailed instructions on how to prepare the shrimp step-by-step.
To prepare this mouthwatering BBQ shrimp recipe, start by cleaning and deveining the shrimp, ensuring they are fully peeled and ready for marination. In a large bowl, combine your favorite BBQ sauce with a blend of minced garlic, fresh lemon juice, and a touch of brown sugar. Add the shrimp to the marinade and toss until each piece is evenly coated. Let them sit for 30 minutes to an hour in the refrigerator to infuse the flavors.
Next, heat a grill or a grill pan over medium-high heat. Remove the shrimp from the marinade, reserving the leftover sauce, and cook them for approximately 2-3 minutes per side until they turn pink and opaque. Brush the reserved sauce on the shrimp during the last minute of cooking to add that extra smoky, tangy flavor. Serve immediately with steamed rice or your choice of sides for a delightful BBQ shrimp experience.
Creating the Tangy Barbecue Sauce
To create a tangy barbecue sauce that complements your BBQ shrimp recipe perfectly, start by combining ketchup, apple cider vinegar, and Worcestershire sauce in a saucepan over medium heat. This blend of ingredients forms the base for a savory, slightly sweet, and oh-so-tangy sauce. As the mixture heats up, add minced garlic, onion powder, salt, and pepper to enhance its flavor profile. Whisk everything together until well incorporated, allowing the sauce to thicken slightly without burning or sticking to the pan. Remember, this tangy barbecue sauce can be adjusted to taste; feel free to add more vinegar for a sharper tang or sugar for an extra touch of sweetness, making it the ideal dipping sauce for your crispy, juicy shrimp.