Craft a mouthwatering BBQ shrimp recipe with a zesty rub made from paprika, garlic powder, onion powder, salt, pepper, cayenne pepper, and brown sugar. Use fresh, peeled shrimp and marinate them in the rub for 30-60 minutes before grilling or pan-cooking until pink and opaque for a succulent summer BBQ main course or appetizer.

BBQ Shrimp Recipe: A Zesty Coastal Delight

Indulge in a mouthwatering journey with our fresh shrimp coated in a vibrant, zesty barbecue rub. This simple yet flavorful dish transforms your grilling or baking experience. In this comprehensive guide, we’ll take you through the process of creating an aromatic rub, preparing juicy shrimp, and serving suggestions that will delight any seafood enthusiast. Discover the perfect balance of spices and learn how to make this BBQ shrimp recipe a new culinary favorite.

Ingredients and Preparation:

– 1 lb fresh shrimp

– … (list remaining ingredients)

Steps:

Creating the Rub:

Mix together… (detail rub components)

Preparing Shrimp:

1. Peel and devein shrimp.

2. Pat dry, then toss in the rub…

Cooking Method:

Choose between grilling or baking, and master a crispy exterior…

Serving Ideas:

Pair with… (suggest side dishes and sauces) for a customizable BBQ shrimp experience.

• Ingredients and Preparation
• – List of required ingredients
• – Detailed steps for preparing shrimp
• Creating the Zesty BBQ Rub

Ingredients and Preparation

When it comes to crafting a mouthwatering BBQ shrimp recipe, the key lies in balancing the sweet and smoky flavors of a zesty barbecue rub with the delicate taste of fresh shrimp. Start by selecting peal-and-vein shrimp, ensuring they are plump and vibrant in color. The star ingredient is a blend of spices known as a barbecue rub. This magical mix typically includes brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and pepper, creating an irresistible crust.

For preparation, begin by mixing the rub with olive oil in a bowl, allowing it to infuse for 15 minutes. Then, coat each shrimp generously with this aromatic mixture, ensuring every crevice is covered. Heat a grill or grill pan to medium-high heat and cook the shrimp until they turn pink and opaque, about 2-3 minutes per side. The result is a succulent, zesty BBQ shrimp recipe that’s sure to impress, making it an ideal main course or appetizer for any gathering.

– List of required ingredients

To create a mouthwatering BBQ shrimp recipe, gather the following ingredients for a zesty rub: paprika, garlic powder, onion powder, salt, pepper, cayenne pepper (for heat), and brown sugar for a sweet twist. For the shrimp, you’ll need fresh, peeler shrimp, ensuring they are clean and de-veined.

Mixing these spices creates a robust rub that coats the shrimp, infusing them with a smoky, tangy flavor. The combination of sweet, savory, and spicy notes makes this BBQ shrimp recipe a delightful treat. Each bite will transport you to a summer barbecue, offering a fresh take on a classic seafood dish.

– Detailed steps for preparing shrimp

To prepare fresh shrimp coated in zesty barbecue rub, start by cleaning and deveining the shrimp, ensuring they are ready for cooking. Next, create your rub by mixing together dried ingredients like paprika, garlic powder, onion powder, salt, and pepper. For a zesty kick, add citrus zest (lemon or orange) and freshly chopped herbs such as thyme or rosemary.

Once your rub is prepared, toss the shrimp in the mixture until they are evenly coated. Marinate the shrimp for at least 30 minutes to allow the flavors to penetrate. After marinating, grill the shrimp over medium-high heat for about 2-3 minutes per side, or until they turn pink and opaque, ensuring they stay juicy and tender.

Creating the Zesty BBQ Rub

Creating the Zesty BBQ Rub is a key step in transforming your ordinary barbecue into an exciting culinary adventure. Start by combining 2 tablespoons of chili powder, 1 tablespoon each of garlic and onion powders, 1 teaspoon of cayenne pepper (adjust to taste), and ½ teaspoon each of ground cumin and smoked paprika. For added zing, mix in 1 tablespoon of dried oregano and 2 teaspoons of brown sugar. You can also add a pinch of salt and freshly ground black pepper for enhanced flavors. This rub not only imparts a smoky, savory taste but also adds a delightful crunch when applied to the shrimp before grilling.

When preparing your bbq shrimp recipe, ensure the rub is evenly distributed over the shrimp by massaging it into the meat. Let the shrimp marinate in the refrigerator for at least 30 minutes (or up to an hour) to allow the flavors to penetrate deeply. This simple step can make all the difference in the final dish, ensuring every bite is a burst of zesty barbecue delight.